Keep those gorgeous Garnish Game dehydrated citrus wheels of goodness in an airtight container and you will be good to go for 12 months.

Check out our guide to creating a DIY bar.

You betcha! And gluten free too in case you were wondering. There are also no preservatives, colours or flavours added.

Check out our blog post on the best dehydrated fruit garnishes to elevate drinks

The Garnish Game team suggest you keep your dehydrated citrus wheels in a cool, dry place away from sunlight and humidity — think pantry, not fridge.
Once opened, store them airtight in their original tin or a glass jar with a tight lid. This keeps them crisp and aromatic for up to 12 months. Shop dehydrated citrus

Note: Over time, dehydrated citrus may naturally lose some of its vibrant colour, but don’t stress — this doesn’t affect the flavour or quality. They’ll still taste just as zesty and delicious.

Pro tip: Avoid keeping them near stovetops, dishwashers or windows — humidity is a dehydrated and freeze-dried garnish’s worst enemy.

Flavoured salts prefer a dry, dark spot — a cupboard or pantry shelf is perfect.
At Garnish Game we suggest you keep the container tightly sealed after each use to preserve flavour and prevent clumping. If your salt is slightly clumped, give it a light shake before opening.
If you live in a humid area, add a food-grade silica sachet to absorb extra moisture.

Stored properly, your salts will stay perfect for up to 12 months (and often much longer). Try our Chilli Margarita Salt

At Garnish Game we suggest you store your flavoured sugars in an airtight container in a cool, dry, dark place.
Exposure to moisture makes them clump or harden — so reseal immediately after every use.
Shelf life: around 12 months — but let’s be honest, they’re too delicious to last that long. Try our Zesty Citrus Sugar or get creative and make your own flavoured sugar syrups

At Ganish Game we suggest your Cocktail Confetti should be kept sealed, upright, and away from heat or direct sunlight.

Try out Midnight Cocktail Confetti

Don’t refrigerate or freeze — moisture will ruin the crisp texture.
Kept airtight and dry, your confetti stays colourful and crunchy for months.

Find out more about Cocktail Confetti aka dehydrated florals and ways to use them.

Once opened, seal it tight, keep it dry, and store it out of the sun.
Airtight = long life.
Humidity = heartbreak.

Check out how to use our Freeze Dried Raspberry Crumble

At Garnish Game we know the options are endless. Top cupcakes, add to tea, decorate the Christmas tree, make a wreath or sprinkle over a grazing board - can you tell we dig dried citrus??

Check out our guide for the best garnishes for Every Spirit.

Margaritas are our love language so we know a thing or two about creating the perfect marg and it starts with a good salt rim using Garnish Game premium flavoured salt and sugar . Glass options are plenty - at Ganish Game if we are creating a Tommy marg we go for an old fashion, if we are making a frozen marg we reach for a stemmed glass. Get cocktail glass inspiration. Start by running a cut lime around the rim of the glass or if you are only wanting a small salt rim try only doing half - this gives the drinker the option of enjoying the salt or passing on it. Next, shake off any excess salt including any that falls inside the glass. Finally, pour the margarita into the glass ensuring the cocktail does not touch the salt. Voila, the perfect marg! Head to our blog post to follow our How to rim a cocktail glass guide along with suggested cocktails.

At Garnish Game we think the options are endless. Besides prettying up cocktails our dehydrated organic floral confetti is great to decorate baked goods - think topping iced cakes. They are also great in salads and sprinkled on grazing boards. A quick and clever idea is to roll a log of goat’s cheese in the floral confetti - 100% guaranteed to elevate your cheese board. Try our Sunset Cocktail confetti.

Flavoured salts have a zillion uses, according to the team at Garnish Game. Sprinkle on roast potatoes, potato wedges/fries, salads, vegetables, pasta, meat, seafood, over soups, in sandwiches or incorporate to spreads, dips, sauces and dressings. Try our Floral Cocktail Salt

There are no hard and fast rules when it comes to selecting glasses for cocktails, some glasses just work better than others. Think Old Fashion Glass for a Negroni. For a deep dive into suggested glassware for cocktails check our blog post Cracking The Code On Glassware.

The best garnish for gin depends on the style of gin and the flavours you want to highlight. Classic London Dry gins pair beautifully with citrus like dehydrated lemon or lime, while more botanical gins work well with floral garnishes or herbs. Try our dried lemon. For an easy upgrade, a dehydrated citrus wheel adds both aroma and visual appeal without overpowering the drink. Read our full guide to pairing garnishes with spirits.

Some of the most popular cocktail garnishes include citrus slices (orange, lemon, lime), herbs like mint, flavoured salts and sugars, and edible flowers. Dehydrated versions of these garnishes are increasingly popular for their convenience and consistent quality.

Dehydrated garnishes offer several advantages over fresh, including longer shelf life, less waste, and consistent presentation. While fresh garnishes can provide a brighter burst of flavour, dehydrated options are more practical for everyday use and still deliver aroma, flavour, and a premium look.

Explore our guide to hosting a cocktail party at home including what garnishes you’ll need.

Yes — dehydrated garnishes do add flavour, but in a more subtle and balanced way than fresh ingredients. As they sit in the drink, they gently release natural oils and aromas without diluting the cocktail. This makes them perfect for maintaining consistency while still enhancing the overall drinking experience.

Check out our storage and shelf life guide for garnishes